February 27, 2017
A Dutch baby is somewhere in between a Yorkshire pudding and a pancake. Filled with yummy Primula Cheese, delicious bacon and crunchy kale you know this dish is going to be super tasty!
40g plain flour
120ml full fat milk
2 large eggs
Pinch of salt
Pinch of grated nutmeg
4 tbsp. butter
6 slices of bacon
2 handfuls of curly kale, stems removed
1 tsp. olive oil
Salt & pepper
100g Primula Original Cheese Tube
1Preheat oven to 220˚C/425˚F /Gas Mark7.
2Place bacon on an oven tray and grill until crispy.
3Set bacon aside and allow to cool.
4In a medium bowl, lightly beat the eggs with the milk.
5Whisk in flour, salt & nutmeg until just combined. The mixture should be a little bit lumpy.
6Melt butter in a heavy, oven-proof frying pan (a cast iron skillet is ideal), either in the oven or on a hob.
7When butter has melted, pour in batter and place in the oven.
8Bake until pancake is golden brown, approximately 15-20 minutes.
Whilst the pancake is baking:
1Fry kale in olive oil over a high heat, until edges start to crisp. Season well with salt & pepper.
2Break the bacon into shards, and fill pancake with kale and bacon.
3Finish with generous dollops of Primula cheese.
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