Cheesy Parsnip Mash | Primula

Cheesy Parsnip Mash


February 27, 2017

Our flavour packed cheesy mash will convince even the fussiest of eaters to devour their veg. 


150g Primula Original Cheese

400g parsnips

Olive oil

5 sprigs of thyme

Salt & pepper


1Preheat oven to 200˚C/400˚F/Gas Mark 6.

2Chop parsnips into small chunks, toss with olive oil, salt & pepper and sprigs of thyme. Roast in oven until very soft (20-25 minutes) but not crispy.

3In a food processor, combine parsnips with Primula Cheese and blitz to a smooth puree. You may need to add 1-2 tablespoons of milk or water if the mixture is too thick.

4Check seasoning and add more salt and pepper if necessary.

5Serve hot.


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