February 27, 2017
Our flavour packed cheesy mash will convince even the fussiest of eaters to devour their veg.
150g Primula Original Cheese
5 sprigs of thyme
Salt & pepper
1Preheat oven to 200˚C/400˚F/Gas Mark 6.
2Chop parsnips into small chunks, toss with olive oil, salt & pepper and sprigs of thyme. Roast in oven until very soft (20-25 minutes) but not crispy.
3In a food processor, combine parsnips with Primula Cheese and blitz to a smooth puree. You may need to add 1-2 tablespoons of milk or water if the mixture is too thick.
4Check seasoning and add more salt and pepper if necessary.
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