Party Recipes, Proper Recipes, Slimming Recipes
July 23, 2018
Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s!
500g new potatoes, halved
150g Primula Cheese with Chives
½ lemon, juice only
1 handful parsley, chopped
1 tbsp capers, chopped
¼ red onion, thinly sliced
1Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender.
2Drain and set aside to cool.
3In a large bowl mix the Primula Cheese, black pepper, lemon juice, parsley and capers.
4Add a generous seasoning of black pepper, and sea salt, to taste.
5Add the potatoes to the bowl and stir until evenly coated with the mixture.
6Garnish with red onion and serve.
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