May 14, 2018
You'll love these burgers they're so moist and juicy, you can't 'beet' ‘em!
400g cooked beetroot, drained
200g chickpeas, drained
1 small onion, diced
1 handful of parsley, chopped
3 garlic cloves, minced
2 tbsp olive oil
1 tbsp Cajun seasoning
6 seeded buns
1 gem lettuce
1Place all ingredients into a food processor and pulse until the mixture is smooth and comes together as a ball. If the mixture is a little loose add a few more oats and repeat.
2Carefully remove the blade from the processor and form the mixture into five large burgers.
3Before cooking, brush lightly with oil. Place on the BBQ or skillet and cook for four minutes.
4Flip and repeat. Be careful not to overcook as they may dry out.
5Serve on a seeded bun with melty Primula Cheese and lettuce.
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