American Mac ‘N’ Cheese

American Mac ‘N’ Cheese


October 9, 2017


Mac 'N' Cheese

150 g dried macaroni

150 g Primula Light Cheese

2 tsp amercian-Style mustard

1 gherkin, sliced

A handful of chopped dill, to garnish


100g fat-free natural yogurt

1 tbsp extra-light mayo

1/4 red cabbage, finely shredded

1/4 ¼ white/green cabbage, finely shredde

2 carrots, grated

1/2 red onion, finely sliced

A handful of chopped dill

A dash of Worcestershire sauce


1Cook the pasta according to pack instructions.

2Meanwhile - Combine all of the ‘slaw ingredients and place in a serving dish

3Drain the pasta and set aside.

4Mix the Primula Light Cheese and mustard.

5Stir the mixture through, evenly coating the pasta.

6Garnish with gherkin and chopped dill.

7Serve immediately.


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